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Peach Cheese Pie
Preheat the oven to 400°F.
Ingredients
Crust
Prepare a 10-inch graham cracker crust, adding ¼ tsp. ground nutmeg to the crumbs. Bake the crust at 400°F for 6 minutes. Remove from the oven and let cool slightly before filling. Turn down the oven to 350°F.
Filling
- 1 lb. cream cheese, softened
- 2 eggs
- ¼ cup flour
- 1 cup sugar (less for very sweet peaches)
- 1 ½ cups peaches, peeled and mashed (leave some texture)
- 2 Tbsp. peach brandy (optional)
Using an electric mixer, beat the cream cheese until smooth. Add the eggs, one at a time, beating after each addition until very smooth. Beat in the flour, then gradually beat in the sugar. Stir in the mashed peaches and the brandy. Pour the mixture into the crust. Bake at 350°F for about 45 minutes or until set. Cool and top with peach glaze.